How Basker Socks Are Made?
At Basker, we pride ourselves on crafting socks that combine quality, comfort, and style. Here’s a glimpse into the process of how our socks are made:
1. Material Selection: The journey begins with selecting the finest materials. We use high-quality fibers such as organic cotton, bamboo, and merino wool. These materials are chosen for their softness, durability, and eco-friendliness.
2. Design and Pattern Creation: Our team of designers creates unique patterns and styles. Each design is carefully crafted to ensure it’s not only stylish but also functional. We draw inspiration from urban life, street art, and nature to create socks that stand out.
3. Knitting Process: Using advanced knitting machines, we bring our designs to life. Our socks are knitted using techniques like 96-needle and coarse-knit double-needle, which provide a fine, durable finish. This ensures that each sock is both comfortable and long-lasting.
4. Reinforcement: High-stress areas like the heel and toe are reinforced for added durability. This reinforcement helps our socks withstand daily wear and tear, ensuring they last longer.
5. Quality Control: Each pair of socks undergoes rigorous quality control checks. We inspect them for any defects and ensure they meet our high standards. This includes checking for proper fit, seam integrity, and overall finish.
6. Eco-Friendly Practices: Sustainability is at the core of our production process. We use environmentally friendly dyes and follow ethical manufacturing practices. Our goal is to minimize our environmental footprint while delivering high-quality products.
7. Packaging: Finally, our socks are packaged in eco-friendly materials, ready to be shipped to you. We believe in minimalistic and sustainable packaging that reflects our commitment to the environment.
From start to finish, every step in the making of Basker socks is carried out with precision and care. We’re dedicated to providing you with socks that are not only stylish and comfortable but also sustainably made.
